Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri. Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.
Kashmiri dum aloo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri dum aloo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri dum aloo:
- Make ready 1 cup curd(not sour)
- Prepare 12-15 baby potatoes (small potatoes)
- Prepare 1 teaspoon:fennel seeds powder
- Make ready 2 teaspoon: Kashmiri chilly powder
- Prepare 1 teaspoon:Cumin powder
- Get 1 teaspoon:garam Masala powder
- Get 1 teaspoon: sugar
- Make ready 1/2 teaspoon:cumin seeds(shahi jeera)
- Get 1/2 teaspoon: salt
- Take 1/2 teaspoon : chickpeas flour (besan)
- Prepare 1 teaspoon: ginger & garlic paste
- Take 1 tbsp: fresh coriander leaves chooped
- Get 1/4 teaspoon :asafoetida (hing)
- Prepare 1 Bay leaf(broken into pieces)
- Take 1 big Elaichi
- Prepare 1/4 teaspoon: Turmeric powder
- Take Small piece of cinnamon
- Prepare 1/3 cup:water
- Take Oil for deep frying potatoes
Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. How to make Kashmiri Dum Aloo.-Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. most famous Indian curry of Kashmir, north India. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. The recipe that is cooked under Dum or pressure in its own juices.
Steps to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.
This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. The recipe that is cooked under Dum or pressure in its own juices. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. The making of kashmiri dum aloo is in fact a culinary art. Its not the recipe, but the execution of the recipe that makes a difference.
So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
