Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kachchi haldi ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
राजस्थानी हल्दी की सब्जी बनाने का आसान तरीका Haldi ki Sabzi/Kachi Haldi ki sabzi/haldi ki sabji - Haldi ki sabzi or Fresh Turmeric or turmeric root curry is a traditional Rajasthani winter special recipe. There are many ways to prepare turmeric root curry and today I am sharing a recipe which is really delicious and. Kachi haldi Ki sabji ,haldi ki sabji kaise banaye ,haldi ki sabji recipe welcome to my YouTube channel ,Sohan Sharma Kitchen King ,Aaj Hum banaenge Kachi. This recipe rich in raw turmeric helps in immunity building, blood purification and helps fight cancer. haldi ki sabji, haldi ki sabzi recipe in Hindi, fresh turmeric curry, haldi ka achar, turmeric curry, Raw turmeric recipe, marwari haldi ki sabji, Shekhawati jodhpur style haldi ki sabji, how to make haldi ki sabzi, fresh turmeric peas curry, kachi haldi ke ladoo.
Kachchi Haldi ki Sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kachchi Haldi ki Sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kachchi Haldi ki Sabji:
- Make ready 100 gms Raw haldii
- Take 1 cup Curd
- Prepare 1/2 cup Peas
- Prepare 2 tbsp Ghee
- Make ready to taste Salt
- Take 1 tsp Dhania pdr red chilli pdr
- Make ready 1/2 tsp Jeera
- Make ready 1 pinch Hing
- Prepare Ginger garlic green chilli paste
- Get 1 tsp garam masaala pdr
- Get Coriander chopped
- Get 2 tsp Gur
Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters. It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains.
Steps to make Kachchi Haldi ki Sabji:
- Clean raw haldi. Scrap and grate it
- Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
- Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
- Mix both in kadhai.put on gas on medium heat.
- Add dhaniya pdr and curd.
- Simmer it.Add salt and garam masaala pdr and gur.
- Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.
It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains. Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
So that is going to wrap it up for this exceptional food kachchi haldi ki sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
