Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach idlies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli. Spinach idlies A very healthy & a must food for kids Shrajiv Kosanam.
Spinach idlies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach idlies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach idlies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach idlies:
- Take Half bunch spinach leaves cut
- Get 1.2 cup rava (sooji)
- Prepare pinch Baking soda
- Get Salt as per taste
- Get Curd -1/2cup
- Take Tempering
- Make ready 1 tsp Mustard seeds
- Make ready Curryleaves few
- Make ready 1 tsp Oil
It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste. This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks. Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or.
Instructions to make Spinach idlies:
- First wash all the leaves and boil it with wtaer and blend it
- Now add all the ingredients and make a batter like dosa
- Keep it a side for 10 minutes
- Now take idly case pour on it with the help of spoon
- And steam for 15minutes
- Helathy hot tasty oldies ready
- Serve with tomato sauce to increase the flavour of idly
This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks. Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or. Serve hot with coconut chutney and sambhaar. [/recipe] Idlis also can be used like a bread to sop up a curry. Typically an Idli is pure white, soft and fluffy and is made is a special idli steamer. But I'm changing things up by adding some ground spinach and green chillies to this idli to make a wonderful green snack.
So that’s going to wrap this up with this special food spinach idlies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
