Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aata ke cheela (whole wheat flour). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Top Quality Ingredients, Pans, Kitchen Tools & More For Bakers. The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it.
Aata Ke cheela (whole wheat flour) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aata Ke cheela (whole wheat flour) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aata Ke cheela (whole wheat flour):
- Prepare 1 cup Curd
- Get 1 cup Sooji
- Get Water, as required
- Prepare 1 Onion chopped
- Prepare 1 Tomato, chopped
- Get 1 green Chilli, chopped
- Prepare 1 tbsp Coriander leaves
- Prepare to taste Salt,
This is similar to besan cheela or tomato omelette but here the main ingredient is wheat flour. This is a healthier version of chilla. Aate ka cheela or chilla is easily digestible because of whole wheat flour and a. Whole Wheat Dosa is a super quick and easy recipe.
Steps to make Aata Ke cheela (whole wheat flour):
- Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
- After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
- Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
- Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
- As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
- Take it off the heat and serve with green chutney.
- My Tip: - - Adjust the quantity of curd according to the sourness of curd.
Aate ka cheela or chilla is easily digestible because of whole wheat flour and a. Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. This recipe is a special one as it was my mother's favorite, although this was known as Atta Ka Cheela in my home. Whole wheat dosa is tasty with the perfect amount of crispy deliciousness!
So that’s going to wrap this up for this exceptional food aata ke cheela (whole wheat flour) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
