Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beijing hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls. We make our dumpling from scratch, and we even roll each wrapper individually.
Beijing hot pot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beijing hot pot is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Prepare 2 chicken carcasses
- Make ready 400 g beef bones
- Make ready 2.5 L water
- Make ready 2 tbsp goji berries
- Get 20 red dates
- Take Salt (to taste)
- Take choice or combination of:
- Make ready Beef or chicken (thinly sliced)
- Get Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Make ready Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Prepare Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Prepare Soy sauce
- Make ready Fresh chillies
- Get Garlic chilli sauce
- Prepare Sesame oil
- Take Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
The staple of both types of hotpot is lamb. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Hot pot is renown in Beijing, although it originated in Mongolia.
So that’s going to wrap this up with this exceptional food beijing hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
