Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, macaroni upma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macaroni upma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Macaroni upma is something which I’ve loved my whole life.
A completely new way of making upma with the classic Macaroni pasta. Macaroni upma is an easy, interesting, Indian style macaroni recipe prepared by adding vegetables and garam masala. I never thought it tastes so good. Watch to see how mustard seeds and curry leaves transform basic macaroni to an Indian cuisine fusion!
To begin with this recipe, we must prepare a few components. You can have macaroni upma using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Macaroni upma:
- Take 1/3 cup semolina
- Prepare 1/3 cup curd
- Make ready Half small chopped onion
- Get Some boiled peas and corns
- Take Green chilli chopped optional
- Make ready 1/3 cup boiled pasta or macaroni
- Prepare 1/2 tablespoon fruit salt
- Prepare 1 tablespoon or less salt
- Prepare Red chilli powder and black pepper powder estimated
Macaroni is a variety of pasta and is used to make various pasta recipes. In fact macaroni can be substituted in many recipes which call for other types of pasta. Rice Kozhukattai Recipe - Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe with Step wise pictures. Delicious soft kozhukattai recipe made using raw rice.
Steps to make Macaroni upma:
- Add all spices and curd and fruit salt into semolina
- Now add chopped onion and corns and peas
- Let sit for 15 minutes.make a thick smooth mixture
- Now take a flat pan and add one or two glass of water
- Set a stand and greece a bowl add semolina mixture and in the last add layer of boiled macaroni
- Now set it on stand at very low flame
- Keep for at least 10 minutes and check with stick or knife if it comes with some mixture it means upma is not ready yet
- When knife come out clean means all set.macaroni upma is ready
- Yummy breakfast is ready
Rice Kozhukattai Recipe - Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe with Step wise pictures. Delicious soft kozhukattai recipe made using raw rice. Other varieties of macaroni include elbow macaroni (short and curved) and macaronicini (small shapes). Vegetable Upma - Vegetable Upma - Upma is also known as "Rava". Macaroni Cheese - Macaroni and Cheese, simply yummilicious!
So that is going to wrap this up for this exceptional food macaroni upma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
