Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi pomfret. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi pomfret is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dahi pomfret is something which I have loved my entire life.
Procedure for preparing Dahi Pomfret: Marinate pomfret with salt, turmeric powder & pepper powder for an hour. Deep fry the pomfret till golden brown. Take out the pomfret & keep aside. Add mustard seeds in rest of the oil.
To begin with this recipe, we must prepare a few components. You can cook dahi pomfret using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi pomfret:
- Prepare 2 tbsp mustard seed
- Make ready 1 tbsp poppy seed
- Prepare 4 tbsp curd
- Prepare 8-10 green chilli
- Make ready Salt
- Make ready 1/2 tsp turmuric
- Prepare 6 tbsp mustard oil
- Prepare 500 gm pomfret
ABOUT THE VIDEO: This Video shows the method to prepare DAHI POMFRET at home. How To Make Crispy & Tasty Dahi Pomfret Fish Fry At Home Farheen's Kitchen Is Out Now In Feed To Watch The Full Video Click. Fish - Pomfret is one of the most popular fish, eaten in India, especially in the coastal region.
Instructions to make Dahi pomfret:
- Firstly marinate the fish with turmuric and salt.
- Heat the mustard oil and fry the fish.
- Next take the fishes and keep aside. Then pour the pastes of poppy seed, mustard and green chilli and add some water and leave it to boil for sometime.
- Next add turmuric and salt and add rinsed yogurt. And leave it to boil for 2-3 minutes.
- Next add the fishes to the mixture and cover for 2-3 minutes.
- Once the gravy becomes thick pour into a bowl and garnish with some corriander leaves and serve with steamed hot rice.
Farheen's Kitchen Is Out Now In Feed To Watch The Full Video Click. Fish - Pomfret is one of the most popular fish, eaten in India, especially in the coastal region. Whenever you make this fish, make sure its fresh. For the Masala - To marinate the fish, we will make a spicy and tangy masala that will have ginger, garlic, salt, gram flour, coriander powder, turmeric powder, cumin powder, garam masala powder, black pepper powder, red chilli powder and lemon. Silver Pomfret is found in USA Asian Stores.
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