Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salty buttermilk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salty buttermilk is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salty buttermilk is something which I’ve loved my entire life. They’re nice and they look wonderful.
A healthy and refreshing drinks for every season. Enjoy with family a new Indian version of yougurt #withme. Buttermilk is very famous drink in summer and it is very healthy and cool drink You should try this buttermilk Our YouTube channel name is " NaNa ki Rasoi… Home. In a large sauce pan add the buttermilk, butter, sugar, and corn syrup.
To get started with this recipe, we must prepare a few components. You can have salty buttermilk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salty buttermilk:
- Get 1 cup homemade curd
- Get 1 teaspoon rock salt
- Prepare 1 teaspoon chaat masala
- Take Pinch black pepper powder
- Make ready Pinch garam masala
- Get Half cup water
- Make ready cubes Ice
Molasses-Buttermilk Cornbread Muffins with a Salty Maple Glaze. We added a salty maple glaze, because, why not-it is simple to stir together, we saved a couple of tablespoons. Namkeen Lassi - Salty buttermilk is a very refreshing drink. It cools the body in hot blazing summer days and is consumed in large quantities in Sub-Continent during the summer.
Instructions to make Salty buttermilk:
- Mix all the ingredients together and use handblender
- Blend smooth until it looks like thick mixture
- Healthy digestive buttermilk is ready
Namkeen Lassi - Salty buttermilk is a very refreshing drink. It cools the body in hot blazing summer days and is consumed in large quantities in Sub-Continent during the summer. Run out of buttermilk and can't make it to the store? Here are a few different ways you can make a fast substitution—or extend the life of what you have. Salting the water helps the potatoes become more salty at the beginning, so you can add less later.
So that is going to wrap this up with this special food salty buttermilk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
