Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Semolina toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe The Semolina French Toast is an eggless version of the traditional french toast recipe. The sliced of bread are dipped in a spicy yogurt semolina batter and pan fried, that are spiced with green chillies, bell peppers and coriander. Semolina French Toast dish is a favorite breakfast at home and it is quick to make and finger licking delicious. Rava Toast or Semolina Toast or Sooji Toast is a crispy toasted bread with a tasty toppings of few vegetables and semolina mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina toast:
- Make ready 1 cup semolina
- Get Half cup curd
- Take 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get Half teaspoon black pepper powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon chaat masala
Semolina french toast ingredients: There are only a few ingredients in this semolina french toast. Semolina bread is a wonderful alternative to the traditional brioche or white bread used in most recipes. It's heartier, crustier and the sesame seeds provide a nice nutty flavor to the dish. I remember when my mom used to make this dish when I was young, She would also sometimes give it to me in my lunchbox to school and I used to think wow this is amazing, and wonder how difficult it must be to make such a tasty dish, and when I asked my mom.
Instructions to make Semolina toast:
- Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes
- Another way is dry roast semolina then add curd and water.now no need to rest
- Add all the spices together and cut the bread round
- Soak the bread pieces into mixture one by one
- Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides
- Enjoy yummy very light breakfast
It's heartier, crustier and the sesame seeds provide a nice nutty flavor to the dish. I remember when my mom used to make this dish when I was young, She would also sometimes give it to me in my lunchbox to school and I used to think wow this is amazing, and wonder how difficult it must be to make such a tasty dish, and when I asked my mom. After reading the reviews I looked up another semolina bread recipe and found a different oven temp. We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water. This results in a uniformly moist, evenly textured crumb.
So that is going to wrap it up with this exceptional food semolina toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
