Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tandoori momo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
how to make tandoori momo in pan with step by step photo and video recipe. generally, the nepali cuisine momos are served with a spicy tomato-based momos chutney as it side dish. but in this recipe momos are dipped in a spicy yoghurt based tandoori marinade which is later baked or fried in the oven or pan / tawa respectively. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. To give this a literal tandoori favour these steamed dumplings are tossed in a lip smacking tandoori sauce. What lovely flavours in your mouth, when you bite into this momo- smooth thin momo. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
Tandoori momo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tandoori momo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tandoori momo using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori momo:
- Make ready 1 cup all purpose flour
- Make ready Water as required
- Take 1 cup shreded cabbage
- Make ready 1 cup finely sliced onions
- Get 1 cup shreded carrot
- Take 1/2 cup finely chopped capsicum
- Make ready 1 tsp black pepper
- Get 1 finely chopped green chilli
- Take 1 tsp each finely chopped ginger and garlic
- Take 3 tsp finely chopped coriander leaves
- Make ready 1/4 cup finely chopped green onions
- Prepare Oil for frying
- Take 1 cup hung curd
- Prepare 1 tbsp roasted besan
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp black salt
- Take 2 tsp mustard oil
- Get 1 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Take 1 charcoal
Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. Tandoori twisted classic Tibetan steamed dumpling aka tandoori momo is prepared by coating the momos with a tandoori marination and cooked under heat like in oven to get that charred appearance. If you are a tandoori food lover like me, then I can guarantee that you will simply fall in love with this tandoori momo. These momos are a bit spicy ones as compared to other momos.
Instructions to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
If you are a tandoori food lover like me, then I can guarantee that you will simply fall in love with this tandoori momo. These momos are a bit spicy ones as compared to other momos. Momo is a type of a steamed filled dumping popular across the Indian Sub Continent. How to make Vodka Tandoori Momo's - Ok , So this recipe is Dhaba Style's creation. We were looking to create something very unique out of a popular dish.
So that’s going to wrap it up with this special food tandoori momo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
