Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalebiš„. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
JALEBIš„ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. JALEBIš„ is something that I’ve loved my entire life.
eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
To begin with this particular recipe, we must first prepare a few components. You can have jalebiš„ using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make JALEBIš„:
- Get 1 cup semolina
- Prepare Fruit salt or curd
- Get Half tsp salt
- Make ready 1 tsp sugar
- Get 1 cup sugar for syrup
- Make ready Orange or red food color for syrup
- Get 3 cup water for syrup
They have a somewhat chewy texture with a crystallized sugary exterior. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Instructions to make JALEBIš„:
- First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes
- Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt
- Add water and mix well
- Now use a plastic bag to make cone and start filling the mixture
- Make oil hot stay at medium flame and start with cone and try to swirl it like a curl.
- Start fastly and move cone gently round and stop
- Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes
- Do not boil jalebis in syrup just soak them
- Enjoy yummy dish.stay safe stay healthy
Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.
So that’s going to wrap it up for this exceptional food jalebiš„ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
