Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Made in a microwave, this could be the quick solution to your sudden cravings. Fasting need not be boring anymore!
Quick dhokla is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick dhokla is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick dhokla:
- Make ready 1 cup gramflour
- Take Half cup curd
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper powder
- Make ready 1 packet fruit salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon mustard seeds
- Make ready 2-3 sliced green chilli
- Take 1 small sliced onion
- Take 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Get 1 teaspoon chopped ginger
Since then I have been thinking about sharing this Khaman Dhokla recipe. I love this instant quick khaman dhokla, which hardly needs any preparation and can be made in a jiffy. I am sure you will love this Instant Khaman Dhokla too! We love to have Dhokla or this Khaman for breakfast with masala chai.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
I am sure you will love this Instant Khaman Dhokla too! We love to have Dhokla or this Khaman for breakfast with masala chai. This Khaman is a little spicy with the. dhokla in microwave microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared. Take a sharp knife and slice the Dhokla steamed cake into squares or diamonds.
So that’s going to wrap this up for this exceptional food quick dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
