Onion Rava Dosa
Onion Rava Dosa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion rava dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Onion Rava Dosa is something which I have loved my entire life. They are nice and they look fantastic.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook. Very crispy and spicy dosa recipe which does not require any grinding and fermenting :) very easy and quick recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava Dosa:
  1. Make ready To make batter
  2. Take 1 cup fine rava
  3. Prepare 1 cup rice flour
  4. Prepare 2 tbsp maida
  5. Make ready 2 tbsp curd
  6. Prepare 2 green chillies finely chopped
  7. Make ready 1 tbsp ginger finely chopped
  8. Prepare 1/2 tsp cumin seeds
  9. Make ready 3/4 tsp whole pepper
  10. Prepare 3-4 curry leaves finely chopped
  11. Get Salt as required
  12. Get To make dosa
  13. Prepare 1 onion finely chopped
  14. Prepare leaves Coriander

The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish.

Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. Instructions for making rava onion dosa or rava onion dose To make rava dosa you have to pour the dosa batter on the hot pan and it will spread on its own like how we prepare neer dosa. Rava dosa recipe with step by step photos. learn how to make hotel style crisp and instant rava dosa with onions with Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety.

So that is going to wrap it up with this exceptional food onion rava dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!