Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bottlegaurd raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bottlegaurd RAITA is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bottlegaurd RAITA is something that I have loved my whole life.
#Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account. Also known as Doodhi Raita, Ghiya ka Raita, Bottle Gourd Raita. तड़के वाला लौकी का रायता बनाने का बेहद आसान तरीका - Lauki Raita - Doodhi Raita - Bottle Gourd Raita. Press the bell icon to never miss an update from salad n. This raita is very tasty, simple and healthy recipe.
To get started with this recipe, we must first prepare a few components. You can cook bottlegaurd raita using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottlegaurd RAITA:
- Take 4 cup curd
- Get Half cup milk
- Take I round medium small bottlegaurd
- Prepare 1 tsp rock salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp red chili powder
- Take 1 tsp coriander powder
- Take 1 tsp cumin seeds dry roasted
- Take 1 tsp chaat masala
- Take 1 tsp garam masala
- Get 1 cup grated carrots
- Make ready 1 finely chopped onion small
- Prepare 1 tsp chopped cucumber
Lauki Raita, a healthy accompaniment which has a perfect combination of grated bottle gourd, curd with some everyday spices. Serve this delicious Raita along with Phulka and any gravy or sabzi by. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
Steps to make Bottlegaurd RAITA:
- Mix all the spices into curd and whisk gently
- Now take roasted jeera and crush it and add it to curd mixture
- Now peel off the bottlegaurd and boil it for atleast 30 minutes then strain it and add it to raita
- Enjoy yummy raita.stay safe stay healthy
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Stonysoil Seed Company Asian Heirloom Bottle Gourd Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria. A wide variety of gourd drinking bottle options are available to you, such as feature, certification, and material. I never liked #bottlegaurd until I discovered this #Andhra style of cooking it bland post #tadka & cooling it down.
So that is going to wrap it up with this special food bottlegaurd raita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
