Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer capsicum gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer capsicum gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer capsicum gravy is something which I have loved my entire life.
paneer gravy with step by step photo and video recipe. north indian cuisine is synonymous with rich and creamy paneer based curries or gravies. there are myriad variation within paneer curries which differs with spices and vegetables added to it. one such simple and easy curry is paneer capsicum curry masala, for day to day lunch and dinner. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer capsicum gravy:
- Take 15-20 cubes Paneer
- Take 10 capsicum cubes
- Get 1 onion chopped
- Get 1 tomato finely chopped
- Prepare 0.25 cup corn
- Make ready 20 green peas
- Make ready 1 tbsp butter
- Prepare 4 tsp curd(yogurt) or more
- Take 1 tsp cream
- Make ready 2 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare 1 tsp cardamom seeds
- Take 4 cloves
- Prepare 0.5 tsp pepper
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Take 1 tsp salt
- Get 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Get 3 tsp coriander leaves
- Get Salt
- Make ready 1 tsp jaggery/sugar
Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala. Shahi Paneer Capsicum, also known as 'Cottage Cheese and Capsicum in Yogurt Sauce' is the King of vegetarian dishes from Northern India. WHAT IS SHAHI PANEER CAPSICUM ?.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Shahi Paneer Capsicum, also known as 'Cottage Cheese and Capsicum in Yogurt Sauce' is the King of vegetarian dishes from Northern India. WHAT IS SHAHI PANEER CAPSICUM ?. It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers.
So that’s going to wrap this up with this exceptional food paneer capsicum gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
