Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dahi ke kabab (veg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.
Dahi ke kabab (veg) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dahi ke kabab (veg) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- Get 1-1.5 cup curd
- Make ready 100 gram grated paneer
- Prepare 0.25 cup boiled sweet corn
- Prepare 0.25 cup green peas
- Take 3 finely chopped green chillies
- Prepare 1 inch finely chopped ginger
- Prepare 10 chopped curry leaves
- Make ready 3 tbsp chopped cilantro or coriander leaves
- Make ready Raisins and almonds finely chopped
- Make ready 1 tsp finely crushed cardamom seeds
- Make ready 3 tbsp roasted besan flour
- Take 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Prepare Salt
- Prepare Oil for roasting kabab
- Make ready Optional:
- Prepare 0.25 tsp coriander powder
- Make ready 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Prepare 0.25 tsp kasuri methi
- Take 0.25 tsp cumin powder
A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Rakhi special - Dahi ke kebab / Yoghurt Rakhi / rakshabandhan is an Indian festival that celebrates the sibling bond. This also includes cousins and friends who feel like I'm trying to test our willpower on how much sweet & deep fried stuff we can avoid, now that the Indian festive season has kicked off.
Instructions to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Rakhi special - Dahi ke kebab / Yoghurt Rakhi / rakshabandhan is an Indian festival that celebrates the sibling bond. This also includes cousins and friends who feel like I'm trying to test our willpower on how much sweet & deep fried stuff we can avoid, now that the Indian festive season has kicked off. The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound.
So that’s going to wrap it up for this exceptional food dahi ke kabab (veg) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
