Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mangalore buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mangalore buns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mangalore buns is something which I’ve loved my whole life.
Mangalore Buns Recipe with step by step photos. These sweet banana pooris or banana buns is a recipe from mangalore in karnataka. mangalore buns recipe is easy and simple to make. i make these mangalore buns both with whole wheat flour (atta) or all purpose flour (maida) or half-half of both. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called "buns" because of their spongy and fluffy texture that is similar to bread.
To begin with this recipe, we must first prepare a few components. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore buns:
- Take 2 Ripe Banana
- Get 1 tea spoon sugar
- Get 2 cups Maida (All-purpose flour)
- Take 1 table spoon curd (yoghurt )
- Make ready Pinch baking soda
- Prepare Pinch salt
- Make ready Oil for deep frying
- Take Coconut chutney
- Take 1/2 cup grated coconut
- Make ready 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Prepare 1 tea spoon jeera (cumin)
- Prepare 1 spoon Ginger garlic paste
- Take 1 string of Curry leaves
- Prepare Little coriander leaves (cilantro)
- Take 1/2 teaspoon sugar
- Prepare to taste Salt
Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana.
Steps to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Typically served with a spicy coconut chutney and sambar, but they also taste great without any. Mangalore Buns is a popular breakfast or tea time snack in Tulunadu region.
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