Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rava dosa/semolina dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa kaise banaye, semolina dosa In Hindi #RavaDosa #SemolinaDosa. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.
Rava dosa/Semolina dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rava dosa/Semolina dosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava dosa/Semolina dosa:
- Prepare 1 cup rava
- Make ready 1 cup rice flour
- Get 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Prepare 1 spoon ginger finely chopped
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon black pepper
- Take Curry leaves finely chopped
- Prepare 1/2 cup onions finely chopped
- Prepare Coriander leaves finely chopped
- Prepare 1 cup curd
Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its thin crispy texture catered us a perfect breakfast platter when served with sagu and chutney.
So that is going to wrap this up for this special food rava dosa/semolina dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
