Eggless Butterscotch Cake
Eggless Butterscotch Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless butterscotch cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless Butterscotch Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggless Butterscotch Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. I have used my master eggless vanilla cake recipe here. It is so fluffy that I use it for making different types of flavored cakes. The only change here is that I have swapped vanilla with butterscotch essence.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Butterscotch Cake:
  1. Take Cake Base
  2. Make ready 1 cup all-purpose flour or maida
  3. Get 1 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Get Pinch salt
  6. Get 3/4 cup curd
  7. Prepare 3/4 cup powdered sugar
  8. Take 1/3 cup oil
  9. Get Little less than 1/4 cup milk
  10. Get 1 tsp butterscotch essence
  11. Take Sugar Syrup
  12. Prepare 2 tbsp sugar
  13. Prepare 2 tbsp water
  14. Make ready Butterscotch sauce
  15. Prepare 1/4 cup brown sugar or normal sugar
  16. Get 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
  17. Make ready 1/4 cup fresh cream
  18. Prepare Butterscotch Praline
  19. Get 1/4 cup almond
  20. Take 1/3 cup sugar
  21. Get 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
  22. Get Whipped Cream Frosting
  23. Take 3/4 cup heavy whipping cream
  24. Take 2 tbsp sugar
  25. Take 1/4 tsp butterscotch essence

Mix until well incorporated, sugar almost dissolved. Add the milk in few batches. Praline Recipe - This is another request. I am hoping to make another egg version.

Instructions to make Eggless Butterscotch Cake:
  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

Praline Recipe - This is another request. I am hoping to make another egg version. The first cake is this eggless butterscotch cake. Usually people add butterscotch essence in vanilla cake batters to make butterscotch cakes. But I did some reading on original butterscotch cakes and developed my version of eggless cake.

So that is going to wrap this up with this special food eggless butterscotch cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!