Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg burrito bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Burrito bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Veg Burrito bowl is something which I have loved my entire life.
- Burrito Bowl The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl.
To get started with this recipe, we have to prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Take Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Prepare 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Take 4 broccoli florets
- Take Garlic paste
- Make ready 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Prepare 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Prepare Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Prepare 4 tbsp spring onion
- Take 2 tbsp tomato
- Get 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Make ready 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Prepare Salt
- Prepare 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Get Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Take 2 tbsp lemon juice
- Prepare 3 tbsp Crushed pepper
- Get Salt
- Make ready Layer 4: Salsa
- Get 2 tomatoes chopped
- Prepare 2 tbsp spring onion
- Get 1 carrot grated
- Get Salt
- Make ready 0.25 tsp chat masala, Aamchur powder
- Make ready 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Take Tomato + carrot + spring onion Toppings
They are obviously vegetarian, as well as gluten free and nut free and. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Thank you readers for your continuous support. My hubby is my pillar of support for this blog.
So that’s going to wrap this up for this special food veg burrito bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
