Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu pakoda😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi dears.here I show you how to prepare potato pakoda.watch it. This video is about everyones favourite evening time snacks called Onion Pakoda. This recipe is very simple and delicious, it can be prepared with simple. Hello Friends In This Video Shows Preparation Of Wheat Flour Pakoda Recipe.
Tofu pakoda😋 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu pakoda😋 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu pakoda😋:
- Prepare 1 cup gramflour
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp turmeric
- Take 1 tsp black pepper
- Prepare Pinch hing or asafetida
- Make ready 1 tsp garam masala
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get Half cup curd
- Prepare 8-10 tofu slices short square cut
- Prepare as needed oil to fry
ONION PAKODA IN TAMIL / VENGAYA PAKODA RECIPE IN TAMIL. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative.
Instructions to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color.
So that is going to wrap this up for this exceptional food tofu pakoda😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
