Dahi aloo
Dahi aloo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dahi aloo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dahi aloo is something which I’ve loved my entire life.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity.

To begin with this recipe, we must first prepare a few components. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi aloo:
  1. Prepare 5 boiled potatoes
  2. Take 8 tomato
  3. Prepare 1 tbsp salt
  4. Make ready 1 tbsp red chilli powder
  5. Take 1 tsp turmeric
  6. Take 1 tsp black pepper
  7. Take 1 tsp cumin seeds
  8. Prepare 1 tsp coriander powder
  9. Take 1 tsp kasoori methi
  10. Make ready 1 tsp cumin powder
  11. Take 1 tsp kitchen king
  12. Get 1 tsp garam masala
  13. Take leaves Few curry
  14. Make ready 1 cup hung curd
  15. Get 1 inch ginger
  16. Make ready 4-5 finely chopped garlic

Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

Instructions to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple curry that is made Since aloo is a favourite vegetable among the children and adults, this delicacy is a.

So that is going to wrap it up with this special food dahi aloo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!