Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I’ve loved my whole life.

tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations. Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. A Vegetarian food blog with Step by Step Recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Prepare 3 cups basmati or long grain rice
  2. Prepare 1 cup oil
  3. Make ready 3 tsp ginger garlic paste
  4. Prepare 3 small onions finely shopped
  5. Prepare For white rice
  6. Prepare 1 cup chopped caulifower
  7. Get 1 cup paneer cubed
  8. Prepare 1 tbsp curd
  9. Prepare to taste salt and pepper
  10. Prepare For orange rice
  11. Get 1 cup grated carrot
  12. Prepare 1 cup tomato puree
  13. Make ready 1 tsp red chilli powder
  14. Take 1 tsp sugar
  15. Make ready to taste salt
  16. Make ready For green rice
  17. Take 1 cup palak puree with green chilli
  18. Prepare 1 cup boiled green peas
  19. Take 1 tsp lemon juice
  20. Prepare to taste salt
  21. Prepare Garnish
  22. Get cashews and fresh shreded coconut for white rice
  23. Make ready raisins and and fresh tomato for orange rice
  24. Take pistachio and lemon slice for green rice

Tiranga means three colors and with colors this pulao also taste like a heaven. Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Cook the rice until it is al dente so that your rice is not sticky and lumps up when mixed with the tomatoes or peas. For other Coloured rice check out my Rainbow Rice or flavoured Mushroom Mint Rice or the tasty Green Moong Khichdi.

Steps to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

Cook the rice until it is al dente so that your rice is not sticky and lumps up when mixed with the tomatoes or peas. For other Coloured rice check out my Rainbow Rice or flavoured Mushroom Mint Rice or the tasty Green Moong Khichdi. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured. There are many interesting tricolour recipes or ideas. At times on special occasions such as Independence Day or Republic Day there are contests or schools ask the kids to prepare tricolour recipes, apart from that on these days you might be in a mood.

So that’s going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!