Corn uttapam
Corn uttapam

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn uttapam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn uttapam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Corn uttapam is something which I’ve loved my entire life. They are nice and they look fantastic.

Blnch the tomato and remove its skin. Puree the corn kernels and tomato with chillies. Add rice flour, salt to taste, lemon juice and cilantro. Heat oil in a frying pan.

To get started with this recipe, we must first prepare a few components. You can cook corn uttapam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn uttapam:
  1. Prepare 1 cup Crushed corn (american)
  2. Make ready 1/2 cup Chopped onion capsicum tomato all together
  3. Get 1 cup suji (rava)
  4. Take 1/4 cup Besan
  5. Make ready 1 tbspoon wheatflour
  6. Take 1/2 cup Curd
  7. Make ready to taste Green chilli ginger paste acc
  8. Get to taste Salt, tamarind acc
  9. Make ready Chopped coriander
  10. Take Oil / butter for cooking
  11. Take Green chutney for serving

Believe me it tasted soo good and that justifies the post. The uttapams are crispy at the edges with a soft. The best part is that the corn uttapam can be made in no time at all, as it requires no soaking or fermen. tation and grinding time is also very less. It will be loved by all.

Steps to make Corn uttapam:
  1. Mix all the ingredients in a mixing bowl add little water
  2. Let the mixture rest for at least 10 mins consistency should be like idli batter
  3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
  4. Your yummy uttapam is ready to serve for your loved ones😋

The best part is that the corn uttapam can be made in no time at all, as it requires no soaking or fermen. tation and grinding time is also very less. It will be loved by all. Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast.

So that is going to wrap this up with this special food corn uttapam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!