Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vatidal na khaman. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vatidal na khaman is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vatidal na khaman is something that I’ve loved my whole life.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana. Take out thali from steamer and let it cool for few minutes and cut When the seeds begin to crackle.
To get started with this recipe, we must prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vatidal na khaman:
- Take 2 cups chanadal
- Take 1 tsp rice
- Get 1/2 tsp Chili Gigger paste
- Get 1 pinch Haldi
- Take 1 tsp sugar 2 tsp curd
- Prepare to taste Salt acc
- Take 1/2 tsp Eno (one pouch)
- Make ready Oil; green chillies curry leaves and coriander for seasoning
Vati dal na khamn is a world famous Gujarati dish. Made from whole soaked Bengal gram so full of protein and healthy too. I bring for you a very famous item of gujarati and it's name is khaman. so try this delicious recipe at home.the surprising thing is that the ingredients. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
I bring for you a very famous item of gujarati and it's name is khaman. so try this delicious recipe at home.the surprising thing is that the ingredients. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).
So that’s going to wrap it up for this exceptional food vatidal na khaman recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!