Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A spicy paneer tikka filling is sandwiched between slices of bread and pan-fried until golden in this Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is.
Paneer Tikka Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer Tikka Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka sandwich using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Sandwich:
- Get 4 slices bread
- Get 1 cup chopped paneer cubes
- Prepare 2 tbsp chopped capsicum cubes
- Prepare 2 tbsp onions cubes
- Make ready 2 tbsp chopped tomatoes cubes
- Take 1/4 tsp Kashmiri red chilly powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp amchur powder
- Get 1/4 tsp black salt
- Prepare 1 tbsp mustard oil
- Prepare 1/4 tsp roasted besan
- Make ready 3 tsp hung curd
- Prepare 1 tsp chopped coriander leaves
- Get Salt as per taste
- Take 1 tsp oil
- Make ready 2 cheese slices
- Make ready 2 tsp green chutney
- Get 2 tbsp butter
Paneer tikka sandwich recipe with homemade subway style whole wheat roll. Fresh soft cubes of tandoori paneer masala sandwiched between soft roll along with fresh veggies. Combine the curds, besan, chilli powder, ginger-garlic paste, dried Sandwich it with the upper half of the french bread with the cheese side facing downwards and press. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
Instructions to make Paneer Tikka Sandwich:
- First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well
- Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well
- Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes
- Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil
- Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it
- Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it
- Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot
Combine the curds, besan, chilli powder, ginger-garlic paste, dried Sandwich it with the upper half of the french bread with the cheese side facing downwards and press. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka sandwich is a popular afternoon snack in India that people like to have with hot or cold coffee. It's simple and quick to make, and you can add other toppings such as red pepper or carrots.
So that is going to wrap this up with this exceptional food paneer tikka sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
