Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matar paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.
Matar paneer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matar paneer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Take 0.5 cup capsicum
- Get 15 cubes paneer
- Make ready 1 onion
- Get 1-2 tomatoes
- Prepare 10 cashews
- Take 1 bay leaf
- Take 1 cinnamon stick
- Make ready Cardamom seeds
- Get Cumin seeds
- Take Cloves
- Get 1 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp kasuri methi
- Prepare 2 tbsp curd
- Make ready 1 tsp cream
- Make ready leaves Coriander
- Take 4 tbsp Oil
- Make ready Salt
- Take 1 tsp jaggery
I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little.
So that’s going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
