Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chestnut flour tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a food source.
Chestnut flour tikki is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chestnut flour tikki is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut flour tikki:
- Take Half cup chestnut flour or singhada atta
- Prepare 1 cup mashed boiled potato
- Take 1 cup crumble paneer or cottage cheese
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take Half cup curd
- Prepare Oil for fry
So you'll be able to shape into tikkis. Castagnaccio Pugliese (Chestnut Flour Cake)Olivia's Cuisine. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Roll it first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside. Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts.
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