Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown. Reducing the Yakhni / Stock and Cooking the Beef. Then we take out the meat from the beef yakhni, and reduce the yakhni until it is down to about three cups.

To begin with this recipe, we must first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Make ready Masala Bag
  2. Get 2 TBS Coriander
  3. Take 1 TSP Cumin
  4. Make ready 1 TSP Sweet Cumin
  5. Get 1 TSP Black Cumin
  6. Prepare 5 Cardamom
  7. Take 1 Black Cardamom
  8. Make ready 3 Cinnamon
  9. Prepare 6 Cloves
  10. Take 1/2 TSP Black Pepper
  11. Take 1/2 TSP White Pepper
  12. Make ready 1/2 Mace
  13. Take 1 Bay Leaf
  14. Take Beef Stock (Beef Yakhni)
  15. Get 2.5 KG Beef (Try to add some Bone as well)
  16. Get 1/2 Cup Whole Onion
  17. Prepare 1/4 Cup Garlic Cloves
  18. Make ready 1/2 Ginger
  19. Get 4 Green Chili
  20. Get Bag Masala
  21. Make ready 9 Cups Water
  22. Get Rice Section
  23. Prepare 1/2 cup Ghee
  24. Get 1 cup sliced onion
  25. Make ready 6 Cloves
  26. Take 4 Cardamom
  27. Prepare 3 Cinnamon
  28. Get 1 TSP Black Pepper
  29. Prepare 1 TSP Black Cumin
  30. Take 2 TBS Ginger Paste
  31. Prepare 2 TBS Garlic Paste
  32. Prepare 1 Cup Chopped Tomatoes
  33. Get 1 TBS Green Chilli Paste
  34. Get 1 TBS Coriander Powder
  35. Make ready 1 TBS Salt
  36. Take Cooked Meat
  37. Take 1 cup Sour Curd
  38. Take 10 Cashew nuts
  39. Make ready 10 Raisins
  40. Prepare 4 Green Chilies
  41. Take 9 cup Beef Stock (the Yakhni we made before)
  42. Prepare 1 cup Tamarind juice (water+ Tamarind)
  43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat.

Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

So that is going to wrap it up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!