Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, protein cutlets💚. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make protein cutlets. Learn how to make protein cutlets on ETV show Rasoi Se. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Chicken Cutlet based on the calories, fat, protein, carbs and other nutrition information submitted for Breaded Chicken Cutlet.
Protein cutlets💚 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Protein cutlets💚 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook protein cutlets💚 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein cutlets💚:
- Take 1 cup boiled potato white or sweet any
- Take 1 cup crumble paneer or cottage cheese
- Prepare 1 cup finely chopped onion
- Take 1 green chilli finely chopped
- Make ready Half cup hung curd
- Prepare 4 tbsp gram flour or singhada flour or corn flour
- Get 1 cup grated thinly carrot
- Prepare 1 tbsp salt
- Take 1 tsp black pepper
- Get 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Take 1 tsp red chilli powder
- Prepare 1 tbsp oil
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Steps to make Protein cutlets💚:
- Mix all the ingredients and spices gently and make a hard dough
- Rest for 10 minutes or freeze after giving shape of cutlets or bombs
- Deep fry at high flame because it doesn't need to deep fry for very long time
- Enjoy stay safe stay healthy and happy
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So that is going to wrap it up with this special food protein cutlets💚 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
