Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khichdi with Achari Raita is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khichdi with Achari Raita is something that I have loved my whole life. They are nice and they look fantastic.
A homely and wholesome meal consisting of bajra (millet) and split moong dal finds a perfect match in bathua raita. It is a simple winter staple which is. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach. It is a very nutritious, filling and a comforting meal.
To get started with this recipe, we have to prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi with Achari Raita:
- Make ready 1 cup gobindbhog rice or any aromatic rice
- Get 1 cup split Moong dal
- Get 1 tsp ginger paste
- Take 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 2 green chillies
- Prepare 1/2 cup mixed chopped veggies
- Take 1/2 cup cauliflower florets
- Prepare 1/2 cup chopped tomatoes
- Take 1/4 tsp sugar
- Prepare 1 tsp ghee
- Get to taste Salt
- Make ready 1 tsp mustard oil
- Take 1 tsp cumin seeds
- Get Ingredients for raita
- Get 1 cup hung curd
- Make ready 4 tsp aachar/pickle
- Take 1/2 tsp fennel seeds
- Make ready 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Make ready 1/4 tsp carom seeds
- Make ready to taste Salt
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice Usually, we prefer a khichdi with a thick porridge consistency. But if you want a slightly thinner or You can serve moong dal khichdi with curd or accompanying raita or papad. Make sure you top your dal khichdi with generous amounts of melted ghee.
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
But if you want a slightly thinner or You can serve moong dal khichdi with curd or accompanying raita or papad. Make sure you top your dal khichdi with generous amounts of melted ghee. When you don't have time to prepare a Kadhi, you can just serve toor dal khichdi with curds and papad like Fried papad, Roasted papad, Fried Khichiya Papad, Roasted Khichiya Papad, Instant Whole Wheat Masala Papad. To create buzz among the viewers, the host of the show, Salman Khan, has shot for a new promo, that is bound to build anticipation. Dressed in a chef's jacket in the promo, Salman can be seen cooking 'khichdi' and 'raita'. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner.
So that’s going to wrap this up with this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
