Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restuarant style matar mushroom. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Restuarant style matar mushroom is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Restuarant style matar mushroom is something which I’ve loved my entire life.
Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also.
To get started with this recipe, we must first prepare a few ingredients. You can have restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restuarant style matar mushroom:
- Get 2 big onion
- Prepare 5 big red tomatoes
- Make ready 5 garlic cloves
- Take 2 inches ginger
- Get Half cup cashew
- Make ready 4 cardamom
- Prepare 4 cloves or laung
- Make ready 1 tbsp cumin seeds
- Take 1 tsp hing or ASAFETIDA
- Get 2 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Take 1 tbsp garam masala
- Get 1 tsp black pepper
- Take 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp curry powder
- Take 2 bay leaves
- Prepare 2 tbsp heavy cream or hung curd beaten
- Take 2 cups diced mushrooms
- Take Half cup peas or matar
Well guys, I only went and freakin' had a baby! I've been meaning to update you here for a while now If paneer and peas aren't your thing, my sauce recipe is actually a great base for any sort of curry. Cauliflower, chickpeas or mushrooms are great options too. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.
Steps to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food
Cauliflower, chickpeas or mushrooms are great options too. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. I have already posted the recipes of South Indian mushroom peas curry. this recipe is more North Indian style and also home style. Matar Mashroom is very popular Indian Vegetarian Dish and Its almost loved by all,Matar Mashroom is basically cooked with all Indian Spices & lots of cooking cream to make gravy or curry silky smooth and creamy. For Detailed Matar Mashroom Recipe : https.
So that is going to wrap this up with this exceptional food restuarant style matar mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
