Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, namkeen mathri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting. Hi friends today we will learn how to make namkeen mathri at home. It is one of the most popular homemade snack in India and is loved by every one. How to make Punjabi Namkeen Mathri.
Namkeen mathri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Namkeen mathri is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have namkeen mathri using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen mathri:
- Take 1 cup all purpose flour
- Take 1 tsp carom seeds
- Take 1/3 cup semolina
- Prepare 2 tbsp curd
- Take 4 tbsp oil
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Take 1 tsp black pepper
Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat.. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker.
Steps to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough.
- Make oil hot to fry and rest the dough for 15 minutes
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
- Use fork to pinch it all over and fry at high flame until looks golden not brown.
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days
Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach. Buy namkeen online in India from Mirchi.com.
So that’s going to wrap this up for this special food namkeen mathri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
