Rava coconut jalebi
Rava coconut jalebi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rava coconut jalebi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rava coconut jalebi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rava coconut jalebi is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have rava coconut jalebi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava coconut jalebi:
  1. Take 1 cup semolina
  2. Take 2 tbsp wheat flour
  3. Make ready Half cup curd
  4. Prepare 1 tbsp fruit salt or baking powder
  5. Prepare 2 cups sugar for syrup
  6. Prepare 1 cup water for syrup
  7. Prepare Cardamom for syrup
  8. Make ready 1 tsp lemon juice for syrup
  9. Prepare Red or orange food color
  10. Prepare 1 cup coconut
  11. Take Oil to fry
  12. Prepare bag Piping

I am a freelance personal chef and needed to Veganize Rava. This had to be easily one of the fastest photos I have ever taken!! This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi.

Instructions to make Rava coconut jalebi:
  1. Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder
  2. Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water.
  3. Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that.
  4. After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts.
  5. Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Eggless Coconut Rava Cake is a soft dense cake moist cake without adding any butter, oil or maida that is all purpose flour. Add the grated coconut and fry lightly. Coconut Rava upma is one of the most popular breakfast options among the South Indians.

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