Sweet and sour bean curd
Sweet and sour bean curd

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour bean curd. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet and sour bean curd is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and sour bean curd is something that I have loved my entire life. They are nice and they look wonderful.

Cut bean curd skin into cubes and coat with flour. Deep-fry until golden brown and crispy, then set aside. Peel pineapple and cut in cubes. Add sweet and sour sauce and cook until thickens.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour bean curd using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour bean curd:
  1. Make ready Main
  2. Get 2 piece bean curd, medium size, cut into bite size
  3. Prepare 1 piece red capsicum, remove seeds, cut into bite size
  4. Get 1 piece yellow capsicum, remove seeds, cut into bite size
  5. Prepare Other
  6. Take 7 tbsp water
  7. Make ready 5 tbsp banana sauce
  8. Make ready 5 tbsp cooking oil

The bean is mild-flavoured with a buttery taste and texture. Sweet and Sour Beancurd "It taste like a dish that we usually find 'outside'!" This comment made by my hubby swept me off my feet. For home-cooked-food to be rated as good as 'outside' (meaning those sold in Tze Char and hawker) is the utmost honour that any 'wokking' wives could receive, I tell ya!. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.

Steps to make Sweet and sour bean curd:
  1. Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer.
  2. Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin.
  3. Heat cooking oil in medium heat. Fry bean curd till evenly browned.
  4. Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy.
  5. Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened.
  6. Ready to be served with rice.

For home-cooked-food to be rated as good as 'outside' (meaning those sold in Tze Char and hawker) is the utmost honour that any 'wokking' wives could receive, I tell ya!. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. Add rock sugar, stir until all the sugar has melted. Stir the soup continuously while streaming the lightly beaten egg into the soup. This lovely sweet and sour crispy tofu with veggies is paying all the work off.

So that’s going to wrap this up for this special food sweet and sour bean curd recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!