Leek with bakkwa and bean curd
Leek with bakkwa and bean curd

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, leek with bakkwa and bean curd. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but they are good for any day too. Add fried beancurd, oyster sauce, fish sauce and water. The fifth year of growing these same vegetables in the same soil.

Leek with bakkwa and bean curd is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leek with bakkwa and bean curd is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek with bakkwa and bean curd:
  1. Take Main
  2. Take 2 piece leek, use fleshy stem only, cut diagonally into slices
  3. Get 1 piece bean curd, medium size, cut into bite size
  4. Make ready 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  5. Make ready Other
  6. Take 100 ml starch water, 5ml starch flour dissolved in 100ml water
  7. Prepare 2 1/2 tbsp cooking oil
  8. Prepare 1 tbsp light soya sauce

Wrap pan with foil and place on a large rimmed baking sheet. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.

Steps to make Leek with bakkwa and bean curd:
  1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
  2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
  3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
  4. Turn off heat. Add starch water and simmer for awhile.
  5. Ready to serve.

From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries. Easy, lazy, raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake How to make Chinese food at home!

So that’s going to wrap this up for this special food leek with bakkwa and bean curd recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!