Pineapple and Peanut Butter Curd
Pineapple and Peanut Butter Curd

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple and peanut butter curd. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple and Peanut Butter Curd A quick, healthy and easy recipe that satisfies sweet cravings. Whip up for a quick breakfast or a tasty dessert. Remove from heat; add butter, stirring gently until butter melts. Spoon mixture into a medium bowl; cool.

Pineapple and Peanut Butter Curd is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple and Peanut Butter Curd is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple and peanut butter curd using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple and Peanut Butter Curd:
  1. Prepare 150 g Vanilla-flavored greek yoghurt
  2. Take 1/2 cup frozen pineapple
  3. Make ready 1/4 cup milk
  4. Get 2 Tbsp peanut butter powder (or 1 tbsp natural peanut butter)
  5. Take Sprinkle of chia and flaxseeds (optional)

You'll be happy you made this once you give it a try! Beat eggs in a bowl until combined. Put eggs, undrained pineapple, passion fruit pulp, sugar, chopped butter and lemon rind into the top of a double saucepan. Add diced pineapple and cook for a couple of minutes.

Steps to make Pineapple and Peanut Butter Curd:
  1. Add all ingredients except for seeds into a food processor or blender. Blend until smooth and somewhat thick.
  2. Freeze the mixture for 25+ minutes.
  3. Enjoy a nutritious and quick breakfast or dessert that can be enjoyed whenever you wish.

Put eggs, undrained pineapple, passion fruit pulp, sugar, chopped butter and lemon rind into the top of a double saucepan. Add diced pineapple and cook for a couple of minutes. For the sauce: in a small saucepan placed on medium heat, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, chili oil, garlic and ginger. Loosen the mixture with a few Tablespoons of water, until you reach desired consistency. Make sure to scrape down sides if needed.

So that’s going to wrap it up for this special food pineapple and peanut butter curd recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!