Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon curd. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts. I'll be using this lemon curd in the morning for my crepes. This is the best lemon curd! Lemon curd is a decadent dessert topping or spread that is very rich in flavor.
Lemon Curd is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Curd is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon curd using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Curd:
- Prepare Preserves
- Make ready 1 lb Castor Sugar
- Prepare 8 oz Butter
- Take 4 Lemons
- Prepare 4 Eggs
Bring to a simmer over medium-high heat. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin I am a cake decorator and get requests for lemon curd filling all the time. This is by far the best lemon curd recipe.
Instructions to make Lemon Curd:
- Put sugar and butter into a double saucepan (bowl in water in a pan) over hot water, until melted.
- Grate lemon rind and juice the lemons.
- Add juice and rind to the sugar, together with well beaten eggs.
- Cook on medium heat, stirring regularly, until smooth, thick and creamy.
- Pour into containers
You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin I am a cake decorator and get requests for lemon curd filling all the time. This is by far the best lemon curd recipe. I used to use it all the time then switched to Ina Garten's lemon curd recipe because it uses whole eggs and seemed easier. However, there was something a little off that I didn't like, plus it was gritty because of the lemon zest. I just made this lemon curd for a tea I am giving.
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