Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini lemon sponge cheesecakes with lemon curd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Lemon Cheesecakes topped with homemade lemon curd and fresh raspberries creates the perfect dessert for any Mother's Day celebration. I come from a cheesecake obsessed family. Whether it's mini cheesecakes in jars for a spring birthday party or a pumpkin cheesecake on Thanksgiving, a. While I love a traditional cheesecake, there is something special about serving up individual portions to your guests.
Mini Lemon Sponge Cheesecakes with Lemon Curd is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Lemon Sponge Cheesecakes with Lemon Curd is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini lemon sponge cheesecakes with lemon curd using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
- Get 175 grams Unsalted butter
- Prepare 3/4 cup Sugar
- Take 175 grams Self-rising flour , sifted
- Take 1 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Take 1 tsp Lemon zest
- Take 3 Eggs
- Make ready 2 tbsps Lemon juice
- Make ready 300 grams Cream cheese , softened
- Take 150 Sour cream , softened
- Take 1/2 cup Sugar
- Prepare Pinch Salt
- Make ready 1/2 tsp Vanilla extract
- Take 1 tsp Lemon juice
- Make ready 1 tsp Lemon zest
- Get 2 Eggs large , room temperature
- Get 1/2 cup Cornflour
- Get 1 cup Caster sugar
- Make ready 1/2 cups Lemon juice
- Get 1¼ cups Water
- Prepare 2 tsps Lemon zest , grated
- Prepare 3 Egg yolks
- Take 60 g Unsalted butter , chopped
These adorable mini lemon curd cheesecakes with buttery cookie crust is the perfect dessert and will have your guests asking for more! Cream cheese will not blend smoothly if it's fridge cold and the overall cheesecake will be much smoother if all the ingredients are at room temperature when mixed. For delicious Mini Lemon Curd Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Steps to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
- Preheat oven to 350°. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then add vanilla, lemon juice and zest. Sift the flour and baking powder together, then add and beat just until combined.
- Place 1 tbsp -Depends on the size- in the bottom of each cavity of a mini cheesecake pan. You will have some batter leftover that will make great cupcakes!
- Bake the sponge bases for 10 minutes while you make the cheesecake. Lower oven temp to 300°
- In a medium-sized bowl beat the cream cheese and sour cream on medium-high speed until smooth. Blend in the sugar until well incorporated. Mix in the salt, vanilla, lemon juice and zest. Finally, beat in the eggs one at a time, mixing well and scraping down the bowl after each addition. Careful not to over mix!
- Spoon the cheesecake mixture onto the sponge bases, fill right to the top. Bake for 14 minutes. Turn the oven off and allow cheesecakes to cool in the pan in the oven.
- To make lemon curd, combine cornflour and sugar in a medium saucepan over low heat, then gradually stir in lemon juice and water and stir until smooth. Cook for 3-5 minutes or until mixture boils and thickens. Remove from heat and stir in lemon zest, egg yolks and butter. Stir until melted. Cover with plastic wrap and cool to room temperature. When ready, add to buttercream, 1 tsp at a time, to taste
- Finish with lemon curd on the top, and garnish with fresh raspberry and peppermint. Serve cool
For delicious Mini Lemon Curd Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions. Moist and soft Mini Lemon Bundt Cakes, step by step recipe on how to make Mini Lemon Bundt Cakes,amazing Mini Lemon Bundt Cakes with. These mini lemon cheesecakes are perfect for spring holidays, baby and bridal showers, and of course, brunch! Back again with another cheesecake recipe.
So that’s going to wrap this up with this exceptional food mini lemon sponge cheesecakes with lemon curd recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
