Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curd rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Curd rice is something which I’ve loved my whole life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curd rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Get 1 cup rice (cooked, perfect for leftover rice)
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 1 salt
- Get 1/2 tsp tumeric powder
- Take 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
- Get 3 green chillies (optional)
- Prepare 1 small onion, chopped
- Take 1 clove garlic, finely chopped
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors.
Steps to make Curd rice:
- Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
- Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
- You can even add veggies to it, use brown rice, add some potatoes and you are good to go
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney.
So that is going to wrap it up with this exceptional food curd rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
