Lemon Curd Tartlets
Lemon Curd Tartlets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon curd tartlets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fill the tart shell with warm lemon curd and allow to set at room temperature. In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Just before serving, spoon lemon curd into tart shells.

Lemon Curd Tartlets is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Curd Tartlets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lemon curd tartlets using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd Tartlets:
  1. Take Lemon curd
  2. Prepare 6 tbsp soft butter
  3. Take 1 cup sugar
  4. Make ready 2 eggs
  5. Take 2 egg yolks
  6. Prepare 1/2 cup fresh squeezed lemon juice.
  7. Make ready Tart shells
  8. Prepare 6 oz plain flour
  9. Take 1 tbsp caster sugar
  10. Get 120 grams cold butter
  11. Make ready 2 tbsp cold water

An easy recipe for lemon tartlets with lemon curd. Sweet pastry shells make the perfect container for the best lemon curd ever - it's so silky and smooth. As Spring approaches, I just wanted to squeeze (no pun intended!) in one more lemon recipe! Just before serving, spoon lemon curd into tart shells.

Steps to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

As Spring approaches, I just wanted to squeeze (no pun intended!) in one more lemon recipe! Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. How to Make Lemon Curd Tartlets. The tart crusts are super simple and require no baking because they come from a box!

So that’s going to wrap this up with this exceptional food lemon curd tartlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!