Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curd fish (doi rui). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd Fish (Doi Rui) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curd Fish (Doi Rui) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Doi rui। How to make bengali style doi rui recipe। Fish with curd। Doi katla recipe। Sudipti's kitchen doi rui recipe। দই রুই রেসিপি। Here u can find out. Chordibhai never fries fish chunks while preparing Doi Maach. Her recipe was actually quite simple. She used to marinate fish chunks with Curd and a Moreover, I found chordibhai's recipe more authentic in this regard.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd Fish (Doi Rui):
- Get Fish
- Make ready 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Prepare 1/2 cup unsweeten curd
- Make ready 2 piece green chili
- Prepare 1 tbsp ginger paste
- Get 1 piece bay leaf
- Prepare salt
- Make ready 1 tsp Coriander powder
- Take 1 tsp cumin powder
- Prepare 4 tbsp watermelon seeds paste
- Get 2 tbsp mustard oil
- Make ready 1/2 tsp cinnamon powder
- Get 1/3 cup water
Coconut chutney - side dish for Idli/Dosa/Uttapam, south Indian cuisine. Doi Rui is an East Indian fish recipe originally submitted by Sheila Sharma from Kolkata, West Bengal, India. Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd.
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.
So that’s going to wrap it up with this special food curd fish (doi rui) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
