Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my entire life.

Slice a deep-fried bean curd into small pieces. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker. Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Get 200 g boiled clams
  2. Take 1 sheet deep-fried bean curd
  3. Take 2 cups rice
  4. Make ready 1 tablespoon sake
  5. Make ready 2 tablespoons dashi base
  6. Get 1 pack dried bonito

Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker. Season it with sake, dashi base and dried bonito. Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables.

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables. Our ricecooker is very convinient to cook it. It's good for lunch box and riceballs, too. Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets (aburaage or inari age).

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