Lime Curd Tart
Lime Curd Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime curd tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lime Curd Tart is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lime Curd Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

Remove from the heat and set aside. Fill the tart shell with warm lime curd and allow to set at room temperature. One of the most classic pastries, it's just lemon curd poured into a baked buttery pastry crust. If you bake the cups in advance without the lime curd and fill them later, the lime curd will be drippy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime Curd Tart:
  1. Get Crust———————–
  2. Make ready 1-1/4 cup all purpose flour
  3. Prepare 1/4 cup sugar
  4. Take 2/3 stick cold butter
  5. Prepare 1 pinch kosher salt
  6. Take 1 large egg
  7. Take 1 tablespoon water
  8. Take Filling———————–
  9. Prepare 1 cup lime curd see my recipe
  10. Make ready Rubbing——————–
  11. Prepare As needed butter to rub the crust

Lime Curd Pie - I can eat lemon and lime curd from the jar with a spoon, but I usually try to avoid it because it just seems…wrong. This pie makes it okay to eat straight curd, because it has a crust. The Lime Curd Pie is here. Get Lime Curd Recipe from Food Network.

Instructions to make Lime Curd Tart:
  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
  2. Beat the egg and water till it's all one color. Add to the flour mixture.
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
  7. Bake 25-30 minutes. Rub crust with butter lightly.
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
  9. Serve, I hope you enjoy!!

The Lime Curd Pie is here. Get Lime Curd Recipe from Food Network. The thick and rich spread adds depth and flavor to the traditional cheesecake. Curd can be made with any type of citrus fruit, which was perfect for my lime cheesecake recipe. For those of you who aren't familiar with curd, it is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange or tangerine, along with egg yolks.

So that’s going to wrap it up with this special food lime curd tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!