Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See more ideas about Indian snacks, Indian food recipes, Snacks. Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with It is a Crisp semolina puri filled with green chana and sour and spicy water. It is a very popular chat (type of. this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Make ready FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. Make ready GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Prepare Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Take Add 1 lemon juice and 1 tsp salt
  6. Prepare SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Make ready With 1/2 cup water,cool & Grind and strain
  10. Prepare TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Get Green chillies and 1/2cup tamarind)grind it and strain
  12. Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Get 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Make ready Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried.

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried. A wide variety of salty indian snacks options are available to you, such as taste, texture, and feature. This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. You can make them with any vegetable you like, such as cauliflower or potato.

So that is going to wrap it up for this exceptional food indian snack (crisp sphere with flavoured water/curd mixture) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!