Loaded Twice Baked Potatoes
Loaded Twice Baked Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded twice baked potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Loaded Twice Baked Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Twice Baked Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice Baked Potatoes:
  1. Make ready 12-15 whole potatoes
  2. Prepare Olive oil
  3. Take Seasoning salt
  4. Make ready Garlic salt
  5. Get 1 medium onion chopped
  6. Take Half stick butter
  7. Take 1 cup sour cream
  8. Take 1 cup chopped green onion
  9. Get Salt
  10. Take Pepper
  11. Prepare Half cup grated parmesan
  12. Get Half cup milk
  13. Prepare 2 cups shredded cheese
  14. Get 1 lb bacon crumbled

If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that, but. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception!

Instructions to make Loaded Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
  2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
  3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
  4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
  5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
  6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
  7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
  8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork.

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