Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, riced potatoes and meatball gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well. Serve topped with fresh parsley over mashed potatoes, rice or noodles.

Riced Potatoes and Meatball Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Make ready Riced potatoes
  2. Prepare 2-1/2 pound Yukon gold potatoes
  3. Get As needed water
  4. Make ready 12 ounces evaporated milk
  5. Prepare 2 tablespoons sour cream
  6. Get To taste salt
  7. Prepare 1/4 cup parsley flakes
  8. Get 1/2 stick butter
  9. Make ready 1/2 cup Parmesan cheese grated
  10. Get Meatballs
  11. Prepare 1 pound ground sirloin
  12. Get 1/2 cup meatball spices see my recipe
  13. Get 1/3 cup grated parmesan cheese
  14. Prepare 1/3 cup panko breadcrumbs
  15. Get Gravy
  16. Take 1 pound ground sirloin
  17. Prepare 1/2 cup flour
  18. Take 1 quart beef broth
  19. Prepare To taste pink Himalayan salt
  20. Take To taste ground black pepper

Super easy and so fun to pull out on a night when you want something homey and comforting, but don't have it in you to stand at the stove. In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder, and garlic powder. In another bowl, whisk together cream of mushroom soup and chicken broth. Hearty meatballs and rich gravy are perfect with mashed potatoes!

Steps to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

In another bowl, whisk together cream of mushroom soup and chicken broth. Hearty meatballs and rich gravy are perfect with mashed potatoes! The one meal I know my kids will always eat, is meatballs. Meatballs with spaghetti, sweet & sour meatballs, stroganoff meatballs, and meatballs and gravy. For gravy, add butter to drippings.

So that’s going to wrap it up with this special food riced potatoes and meatball gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!