Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic red-skinned mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!. Red Garlic Mashed Potatoes Red Garlic Mashed Potatoes.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Take 1 small bag of red skinned potatoes
  2. Prepare 2 small green onion finely chopped
  3. Make ready 1/2 stick butter
  4. Make ready 2 large garlic cloves finely chopped
  5. Get 1 cup milk
  6. Prepare Salt
  7. Prepare Pepper
  8. Prepare Optional Ingredient:
  9. Make ready Sour Cream
  10. Take Parmesan Cheese

I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and. Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes.

Steps to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you're feeling the need for delicious mashed potatoes, then these Garlic Red Skin Mashed Potatoes are your next obsession! Cut potatoes into cubes. (leave skin on) Once the potatoes are mashed to desired consistency, slowly stir in the butter. The potatoes will appear thin and soupy at first, but the potatoes will soak up the liquid.

So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!