Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, château potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand. These buttery potatoes are sautéed and roasted. Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine.
Château Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Château Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Château Potatoes:
- Make ready 1 pound potatoes
- Prepare 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 tablespoon rosemary
- Prepare To taste salt and pepper
Chateau potatoes definition is - potato balls parboiled briefly and then braised in butter. Download Chateau potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them! Chateau potato is tender, with a crispy and at the same time tender crust.
Steps to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them! Chateau potato is tender, with a crispy and at the same time tender crust. Cooking such potatoes is quite simple and quick, it is great as a side dish for any meat and fish dishes. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes.
So that’s going to wrap it up with this exceptional food château potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
