Potato cakes
Potato cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few. A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed.

Potato cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato cakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato cakes:
  1. Prepare Leftover mashed potatoes
  2. Take Shredded cheese of choice
  3. Get 2 Eggs
  4. Make ready Flour
  5. Prepare Bread crumbs
  6. Make ready Oil for frying
  7. Prepare Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

Potato Cakes - The Saxons love their sweets—as a main course or dessert. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays.

Instructions to make Potato cakes:
  1. Heat oil in frying pan
  2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
  3. Take 2 eggs and beat them
  4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
  5. Drain on wire rack or paper towels before severing
  6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

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So that’s going to wrap it up with this special food potato cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!